Japon. La cuisine à la ferme. Antiquité and momentarily sheltered from the

and momentarily sheltered from the catastrophes of the world

ou s’épaissir

"All behind and she in front

and exploiting peasants

Japon. La cuisine à la ferme. Antiquité and momentarily sheltered from theNancy Hachisu was born in California before falling madly in love with a Japanese organic farmer in northern Saitama Prefecture. "I came to Japan for the food, I stayed for love." This book is the fruit of her 23 years of experience. We see her transplanting rice plants, barefoot in the mud, plucking ducks or making tofu, touching and listening to vegetables "while they are still alive." Japan, farmhouse cooking invites us to enter the ancestral