Couteau à jambon iberico à virole lame rigide, manche en bois Select the model:Iberole coat knife with rigid blade, wooden handle 260 mm Designed for intensive use and

Designed for intensive use and optimal hygiene

smoking areas

ensuring precise and quick sharpening

pastry chefs

Couteau à jambon iberico à virole lame rigide, manche en bois Select the model:Iberole coat knife with rigid blade, wooden handle 260 mm Designed for intensive use andReinforced serrano ham knife with bolster and riveted handle, designed for precise and professional ham slicing. Its robust design ensures safe and comfortable handling. Main features: Long, flexible stainless steel blade for thin and even slices. Reinforced bolster offering increased stability and resistance. Ergonomic riveted handle for a secure grip. Corrosion resistant materials, easy to clean and durable. Recommended use: Perfect for butchers,