IGT Veneto Rosso "Rosso del Buielo" 2011 – Le Pignole Bianchi for meditation or dessert —

for meditation or dessert — to be uncorked slowly and savored to the last drop

A natural and captivating sparkling white

and summer aperitifs

polenta with tasty sauces and mature cheeses

IGT Veneto Rosso "Rosso del Buielo" 2011 – Le Pignole Bianchi for meditation or dessert —Le Pignole's great red. Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot in a Bordeaux inspired blend, built to last. Manual harvest in crates in the first week of October from calcareous clay soil with volcanic and basaltic outcrops. In the cellar, destemming with 30% crushing, cold maceration (5 6C) for 3 4 days, fermentation for 15 20 days at 16 17C, and post fermentation maceration for 10 days. After the third racking, aging in new