ALPONE BLU DURELLO BRUT nebbiolo alba Serving temperature: 5-7°C

Serving temperature: 5-7°C

Production area: plain Adige valley and steep areas of Cortina del Vino road

i depositi vengono lasciati decantare naturalmente

I frutti utilizzati

ALPONE BLU DURELLO BRUT nebbiolo alba Serving temperature: 5-7°CBrilliant straw yellow in color, with persistent fine perlage. Aromas of field flowers and white fleshed fruit. Dry, lively on the palate, with pleasant notes. Name: Spumante Durello Brut Grapes: Durella, Garganega Production area: Verona, Val dAlpone Training system: Guyot Harvest: hand harvested in crates Vinification: soft pressing of the whole grapes, followed by first fermentation at a controlled temperature of 14 16C Refinement: subsequently