Kami Vino Spumante Brut - Calafé Borgogna The first step is to

The first step is to make a base of vinification with native yeasts

who brought important changes to the management of the vineyards and to the winemaking

between 600 and 800 meters above sea level

buona la persistenza e sul finale rimane un ricordo di agrumi

Kami Vino Spumante Brut - Calafé Borgogna The first step is toName: Quality Brut Sparkling Wine Technical details: 100% Greco di Tufo, 12. 5% Vol, 750 ml bottle, Dosage <3gr l Vinification: The grapes are harvested exclusively by hand and in small crates when the aromatic maturity and at the same time the right acidity are judged optimal. Disgorging takes place over 18 24 months respecting the strict rules of fermentation in the bottle, according to the classic method, which prescribes a long refinement on the