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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
The high and robust 16 cm blade is suitable for cutting through the bones of most meats
the percentage of Zirconium Oxide used
Perfect for preparing both main dish and side simultaneously
senza detergenti
Pizzoccheri/Tagliatelle Trafila in Bronzo per Pastaio Huiles déconomie dhuile The high and robust 16Bronze Die to Make Pizzoccheri Pizzoccheri, typical of Valtellina, are a short pasta made of buckwheat. They are paired with substantial sauces based on potatoes, cabbage and cheese, giving a unique and rustic flavor. Die specially made and optimised for Pastaio Classe Italy.
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