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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
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Description
Kōloa Coconut Rum is made from pure cane sugar
It can be drunk young or cellared for 15-20+ years
with a flicker of alcohol heat
Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold
Manuel Olivier Morey-Saint-Denis - 2018 (750ml) Quadrupel (Quad) Kōloa Coconut Rum is made89 points Wine Enthusiast Fleshy, rich black cherry is sumptuous on the nose of this wine. The palate displays the same ripe, almost overripe, fruit but keeps it in check with measured freshness. It's a bold, juicy and rounded wine. Anne Krebiehl MW Winemaker's Notes Terroir: located at the foot of the hillside, facing due east at places called les Cognes, les Crais Gillon and les Champs de la vigne at an altitude of 250 m. Fermentation: 50% of the
Exchange/Return Notes
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