Sauces: Classical And Contemporary Sauce Making, Fourth Edition Erik Larsen such as: Baked eggs with

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Sauces: Classical And Contemporary Sauce Making, Fourth Edition Erik Larsen such as: Baked eggs withThe acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step by step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award winning first edition, James Peterson's Sauces has remained the go to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of