Valpolicella Classico DOC - Corte San Benedetto Toscana ha impiantato quelli che sono

ha impiantato quelli che sono diventati i Vigneti Brigante

We like it because: Cantina Imperatori pursues the goal of valorizing and rediscovering in a modern way the native varieties cultivated for millennia on these hills

Malvasia del Lazio

Also excellent with white meat dishes

Valpolicella Classico DOC - Corte San Benedetto Toscana ha impiantato quelli che sonoName: Valpolicella Classico DOC Technical details: : Corvina 65%, Corvinone 10% Rondinella 20%, Molinara 5% 16%, 12. 5%Vol. 750ML bottle Vinification: The grapes are subjected to soft pressing while eliminating the stalks. The fermentation temperature ranges from 25 to 28C. Maceration follows for 12 days with manual punching down at a frequency of 3 per day for 20 minutes. Permanence in steel tanks. Complete malolactic fermentation. Description of the