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- USA
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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
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Description
21 praline
Ø mm 35x30 H
JAM TARTS DECORATOR
Size: mm Ø 240 x 70 H
CH9 Formasil 21 pralineA project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re. Ten stainless steel tools developed to create chocolate decorations of various shapes and sizes. With FlyChoc feathers and leaves can be created simply, quickly and rationally with an impeccable result. Feather size: 100x24 mm In the pictures an example of cake decoration using Flychoc on a Pavoni mould KE015.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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