Sencha Zairai "natif" Conditioning:100gr this wulong tea was produced

this wulong tea was produced in 2025 under the attentive hands of Jakez Hubert

Frédéric Bayard

with cocoa bean husks from Dominican Republic for an energizing and greedy sensation

Kagoshima Prefecture on the island of Kyushu

Sencha Zairai "natif" Conditioning:100gr this wulong tea was producedThis sencha called zairai which can be translated as "native" comes from tea plant seeds and not from cuttings, each tea plant is therefore unique and not cloned. This Zairai sencha comes from Azuma Tea Farm , a farm which belongs to Mr. Kanai and which is located near Kyoto in Wazuka in one of the cradles of tea in Japan. The family has been producing tea since 1868 with environmentally friendly cultivation practices. Zairai sencha compared to a