Pinot Rosé Metodo Classico Pas Dosé Millesimato - Torre Fornello Sicilia the typical acidity of the

the typical acidity of the vine blends perfectly with the ripe tannins

which takes about a week compared to the two hours of a traditional vinification

produced exclusively in the best years

Gift idea for wine lovers

Pinot Rosé Metodo Classico Pas Dosé Millesimato - Torre Fornello Sicilia the typical acidity of theName: Alta Langa classic method Technical details: Chardonnay, Pinot Noir in variable percentages depending on the vintage Vinification: Manual harvesting in crates, after the fermentation of both types of grapes, the wine ages in used wood for approximately 7 months, with weekly batonnage. Unfiltered and unclarified. Residual sugar 6. 5 g l Brut Wine description: Fine and persistent perlage, antique pink color. The nose presents hints of bread crust