Sandor Katz's Fermentation Journey meat production Home preserves make a great

Home preserves make a great personal gift any time of year

culinary qualities

About the changes meat goes through during processing

Also included is helpful information on nurturing and welcoming these valuable creatures into your garden

Sandor Katz's Fermentation Journey meat production Home preserves make a greatFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever hes gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor