Décaféiné Colombien - Méthode suisse mouture universelle and a light touch of

and a light touch of brown caramel are also perceptible

Quantity 1 tsp/250 ml Temperature 85°C Infusion time 3-4 min

aromatic richness

The finish is long

Décaféiné Colombien - Méthode suisse mouture universelle and a light touch ofAltitude : 1,500 to 1,800 m Region : Tolima Method : Washed Decaffeination : Swiss water process (SWP) Varieties : Typica, Caturra, Colombia Intensity : Medium bodied 6. 5 Notes : Honey, roasted walnuts and brown sugar Grown in the mountainous region of Tolima, renowned for its rich volcanic soils and ideal climate for coffee cultivation, this Colombian decaf offers a balanced, warm, and particularly comforting cup. The Swiss water decaffeination