Bresaola Punta D' Anca IGP quantity:1 slice 500 gr stagionato 24 mesi

stagionato 24 mesi

Aged for a full 30 months in oak barrels

semi-matured with a buttery flavor and piquant when aged

produced with meat from Italian pigs

Bresaola Punta D' Anca IGP quantity:1 slice 500 gr stagionato 24 mesiProduction takes place exclusively in Valtellina which, thanks to its dry climate and temperatures that are not particularly high even during the summer season, is ideal for allowing the meat to undergo a correct maturing phase without triggering anomalous fermentation processes. For the production of Bresaola, the muscle strips of the thigh are used, and in this specific case the most prized part is used, that is the tip of the hip (or rump without