Dolcetto d'Alba 2018 doc Giacosa Bruno lt.0.750 Regione_Reims production is around 150

production is around 150

sboccata e rabboccata con lo stesso vino dopo 48 mesi sui lieviti

Chardonnay and Pinot Meunier and is one of the most awarded Maisons ever

Riesling Italico 6 months on the lees in the fermentation amphora and 72 months in large oak barrels 14% ABV 1

Dolcetto d'Alba 2018 doc Giacosa Bruno lt.0.750 Regione_Reims production is around 150Bruno Giacosa is one of the symbolic cellars of Piedmont. Shortly after turning fifteen and having abandoned his studies, Bruno began working alongside his father Mario in the cellar founded by his grandfather Carlo in 1900. Bruno Giacosa in 1966 bought the Barbaresco vineyards "Asili" and "Rabaja" and in 1982 the Falletto vineyard in Serralunga d'Alba. Giacosa always said that a great wine is created in the vineyard with sacrifice and dedication. In