The Vermont Maple Syrup Cook Book by Reginald Muir -1974 Second Edition alliance ohio soft and drapey and sized

soft and drapey and sized for luncheon use

Beautiful for serving or wall displays

Marcel Proust

or to tangents

The Vermont Maple Syrup Cook Book by Reginald Muir -1974 Second Edition alliance ohio soft and drapey and sizedPerhaps no other flavor more distinctly belongs to this country. Maple sugar and maple syrup are a part of the American legend (an excerpt from Part One: the Romance of Maple Sugar) {HISTORY} First published in 1966, The Vermont Maple Syrup Cook Book is your one stop shop for a variety of recipes and history featuring the Green Mountain State's most iconic sweet treat maple syrup. From breakfast foods to baked goods to main entrees, maple syrup is the