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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Vinification: The grapes undergo cold maceration for a few hours before pressing to enhance the fruity aroma
in the north of the province of Treviso
the company combines innovation and tradition to offer products that express the authenticity of Made in Italy
The taste is harmonious
LIQUORE AL NOCINO DI SORRENTO prosecco doc Vinification: The grapes undergo coldnfusion of herbs and nuts obtained from the slow and natural maceration of Sorrento and Malizia variety walnuts traditionally harvested on June 24th. The walnuts, still immature but rich in essential oils, are left to infuse for around 40 days in alcohol, together with a calibrated mix of spices, including cinnamon, cloves and nutmeg. The result is a digestive with a strong and fragrant personality, also known in tradition as "Nocillo" or "Nucillo".
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