royal oscietra v caviar Recipe Book Shopping for someone else but

Shopping for someone else but not sure what to give them

Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted'

Mother of pearl is ideal for eating caviar with

Keta Salmon Roe is visually stunning and delicious on its own or as an addition to any meal

royal oscietra v caviar Recipe Book Shopping for someone else butThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol