Bol à thé matcha d'artisan de Shigaraki Toasty use 1 to 2 grams

use 1 to 2 grams of powder for 80mL of hot water at 70°C—this is the common method for preparing matcha and the one we enjoy most often for tasting

The green tea leaves are then steamed to stop oxidation

profound and changing

The size of the bowl decreases by 20%

Bol à thé matcha d'artisan de Shigaraki Toasty use 1 to 2 gramsThis artisan matcha bowl from Shigaraki is very special and has a story that unfolds with each series produced annually. Watch this video to get started (3 min): Live tour of Hozan san's workshop In this video, I guide you through Hozan san's pottery workshop. You will discover his creative space, his pieces in productionincluding our Shigaraki bowlsand his tools. Click on the play button below to start the video (3 min 50 sec). The secret of Hozan