Fouet Chasen Bio it comes from the prefecture

it comes from the prefecture of Kyoto

verbena and chamomile) zesty and honeyed

This 100% African blend highlights the work of our two brands: the natural creations of Lydia Gautier and the African sourcing of Maison Keino

hence its Japanese name Zairai used by Mikel which means that the tea comes from tea plants grown from seeds and not from cuttings

Fouet Chasen Bio it comes from the prefectureThe chasen is the bamboo whisk used during the Japanese tea ceremony, the cha no yu or sad, to emulsify the matcha powder previously placed in the bowl, the chawan, and on which we pour hot water (or also cold water in summer). The objective of the emulsion is to obtain a nice layer of fine regular bubbles on the surface, which are very pleasant to drink. Carved from bamboo thatch, it is a traditional Japanese craft. I invite you to watch this video