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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
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Description
Vinification: soft pressing and pressing
75 L GHENAR075
Fermentation then takes place at low temperature in stainless steel tanks
This condiment has a strong sensorial profile
VERMOUTH DI TORINO BIANCO frantoio Vinification: soft pressing and pressingProduced entirely in Cuneo, an area renowned for the quality of its raw materials and artisan tradition. Production follows a traditional method which involves slow maceration for 40 50 days, followed by refinement in the cellar at a constant temperature of around 15C for at least 15 20 days before bottling. Filtration occurs exclusively with natural methods, through refrigeration and paper filters, without the use of chemical agents. For the
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