INFUSION TIME GOLD – TISANA DOPO PASTO garganega Harvest: hand-harvested in crates late

Harvest: hand-harvested in crates late September and October

then blended with the first batch to complete fermentation

Harvest: manual in cassette

Italiamy suggests enjoying a coffee gianduiotto together with a glass of white Vermouth

INFUSION TIME GOLD – TISANA DOPO PASTO garganega Harvest: hand-harvested in crates lateThe Seng line of hot drinks occupies a special place in the company's history: it is from here that the journey to discover carefully selected aromas and perfumes began. The herbal teas, characterized by fruity, sweet and herbaceous aromas, are enclosed in a glue free gauze filter, to guarantee authentic and natural quality. To best prepare it, leave to infuse in boiling water at 100C for at least 7 minutes. Ingredients Peppermint leaves, chamomile