Catoctin Creek Gin (750ml) South Africa Nose: Intensity – 2

Nose: Intensity – 2

Maceration lasts for five days in stainless steel followed by three weeks of spontaneous fermentation in stainless steel without temperature control

and a deep

This delicious DRY Riesling has a laser beam of acidity and a pronounced mineral overtone

Catoctin Creek Gin (750ml) South Africa Nose: Intensity – 2Named after the Chesapeake Bay watershed in which the Catoctin Creek flows, Catoctin's Gin is made from an organic rye grain base, as well as organic herbs and spices. The crisp juniper aroma is complemented by the rye base which contributes a unique character offering subtle citrus and cinnamon notes, and a touch of fresh cut hay. A spicy, woody and soft aroma. Licorice and anise are full on in the first taste and big in the finish. Soft juniper. A