Susumelle calabresi dolcetti secchi tipici della calabria Formaggi artigianali italiani online NUTRITIONAL CHEMICAL CHARACTERISTICS

NUTRITIONAL CHEMICAL CHARACTERISTICS

Carbon Dioxide

has numerous dark streaks due to the pieces of Italian black truffle mixed in the paste

game and cheeses Classification Typical geographical indication Type of red wine Calabrian Black grape variety Location Location of the lands Reggio Calabria - Palizzi Sunny exposure Altitude 200-300 meters above sea level Type of soil medium clayey Form of cultivation sapling

Susumelle calabresi dolcetti secchi tipici della calabria Formaggi artigianali italiani online NUTRITIONAL CHEMICAL CHARACTERISTICSA traditional sweet from Calabria, Susumelle are sweet dough cookies, typically shaped like oval loaves of about 10 centimeters. They can also be covered with cocoa, lemon or bergamot icing. The history of susumelle is very old and in some ways mysterious, even the name is the subject of debate: according to some it may derive from the words sesamun and mel, ie sesame and honey, and then descend from the sweets that in 'Ancient Greece were prepared in