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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Non parliamo di un comune capocollo: questo gioiello rappresenta l’archetipo della conservazione della carne in Calabria
Appellation: IGT Calabria Duale WhiteGrapes: Greco BiancoVinification: Cold maceration and soft pressingVineyard Soil: Medium MixtureAlcohol: 12
65% Ash: 5
The product is gluten and lactose free
Magulà - Guanciale Grecanico stagionato naturalmente e affumicato quantity:1 slice of 500 g Non parliamo di un comuneWith the word Magul the ancient Greeks who landed on the coasts of Calabria in ancient times were indicating the anatomical part of the pig more commonly known as cheek. The Magul of Calabrian pork is handcrafted at the point of a knife by expert pork butchers, flavored with aromas typical of the Calabrian land such as wild fennel picked by hand as grandmothers have always done in Calabria, red chili pepper flakes and many herbs of the undergrowth
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