Couteau Santoku japonais 17 cm artisanal haut de gamme gros couteau de cuisine Cutting cleanly without ever crushing

Cutting cleanly without ever crushing the material

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the historical capital of French cutlery

Couteau Santoku japonais 17 cm artisanal haut de gamme gros couteau de cuisine Cutting cleanly without ever crushingTechnical Specifications Handcrafted Production Ideal Use Easy Care Free Shipping Specifications Blade: 17 cm long Nitrox stainless steel (58 HRC hardness). Dimpled blade: the dimples create air pockets during cutting, preventing food from sticking. ETCH logo affixed to the blade. Handle: Round, made of natural varnished cherry wood. A traditional silhouette offering a stable, smooth, and balanced grip. Design: Modern Japanese design with the purity