A PLACE AT THE NAYARIT: HOW A MEXICAN RESTAURANT NOURISHED A COMMUNITY AMERICANA Christmas/holidays

Christmas/holidays

visitors have flocked to The Huntington’s Rose Garden Tea Room to indulge in the age-old ritual of afternoon tea

Due to the porous nature of traditional earthenware art pottery

A minimalist display easel featuring one-piece steel construction and a durable powder-coated matte black finish

A PLACE AT THE NAYARIT: HOW A MEXICAN RESTAURANT NOURISHED A COMMUNITY AMERICANA Christmas/holidaysIn a world that sought to reduce Mexican immigrants to invisible labor, the Nayarit was a place where people could become visible once again, where they could speak out, claim space, and belong. In 1951, Doa Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit, historian Natalia Molina traces the lifes work of her grandmother, remembered by all who knew her as Doa Nataliaa generous, reserved,