Grué de cacao à la banane fève they therefore retain the same

they therefore retain the same properties as the bean

Kayali Groseille is composed of atoumo leaves ( scientific name Alpinia zerumbet )

Beans that make you happy

Let it infuse for ten minutes

Grué de cacao à la banane fève they therefore retain the sameCocoa nibs are made from cocoa beans. Caramelized with cane sugar, they therefore retain the same properties as the bean. Rich in magnesium, cocoa nibs, sometimes simply called "nids", are the name given to roasted and crushed cocoa bean nibs. They have an intense and slightly bitter flavor, with notes of chocolate and hazelnut. 100% of our Creole garden at the crossroads of the Rabuchon and Coeur Bouliki forests Do yourself some good and enjoy the