Tempéreuse à chocolat chocolat professionnel then frozen in the same

then frozen in the same mold

this is the major innovation of the Forcone design

spécialement pensé pour garantir une répartition homogène de la chaleur grâce à ses micro-perforations

ideal as inserts for entremets or decoration

Tempéreuse à chocolat chocolat professionnel then frozen in the samePME Cake Chocolate Tempering Machine PME Cake PME Cake (United Kingdom): chocolate tempering machine for professional decorative pastry The Chocolate Tempering Machine PME Cake is a cake design accessory made by PME Cake, a British reference brand for decorative pastry tools and food cutters. Designed for chocolate tempering, it is intended for professional pastry chefs, cake designers, and advanced amateurs. Material: professional equipment.