Aceto di Vino Riserva 6 anni - Esclusiva Acetaia San Giacomo Parmigiano Reggiano e Vacche Rosse trasformato in sciroppo profumato e

trasformato in sciroppo profumato e denso tramite l’enzima amilasi

più riconoscibile e identitaria

onions and desserts

Too Good Too Go

Aceto di Vino Riserva 6 anni - Esclusiva Acetaia San Giacomo Parmigiano Reggiano e Vacche Rosse trasformato in sciroppo profumato eArtisanal vinegar from the very slow spontaneous acetification of high quality red wine, undiluted and unpasteurized, subsequently aged for at least 6 years in oak tonneaux. The great aromatic complexity makes it a top class vinegar, with aromas that recall wood and brandy; the intense, almost earthy notes of oxidation are strongly reminiscent of oxidized wines such as Marsala and Madeira. UNIQUE Excellent with mushrooms or to dilute a pasta dish with