Metodo Classico Extra Brut Rosè Sette Vespaiolo with red clays

with red clays

This approach has also been refined thanks to significant professional experience in Burgundy

the Grappa panettone contains within itself the beating heart of a proud and authentic land

which takes place between May and June

Metodo Classico Extra Brut Rosè Sette Vespaiolo with red claysRos Sette is the ultimate expression of Marco Buvoli's Metodo Classico Ros. It was created as a complex and aristocratic Ros de Saigne , beloved by those seeking the sensations of great vintage ros Champagnes. It is the result of a long process of selection and refinement, using wines from different vintages aged in wood and then blended for the secondary fermentation, which typically takes place between May and June. Marco Buvoli, a great enthusiast