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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
It is then left to rest in the bottle
Vintage : 2017
Fermentation is held at low temperatures of around 15°C and malolactic fermentation is done or not depending on the vintage
before being delicately pressed
Elisa Barbaresco Rombone DOCG 2018 Ada Nada solaia It is then left toVintage : 2018 Format : 750ml Graduation : 14. 5% Origin : Piedmont Temperature : 16 20 Color : Very intense carmine red tending towards garnet Denomination : Barbaresco DOCG Notes : broad and extremely pleasant aroma with hints of spices and ripe fruit. Elegant, juicy taste with sweet and persuasive tannins. Vinification & Aging: the harvest begins in the second or third ten days of October. The grapes are hand picked in perforated crates and
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