Terrine en terre cuite noire de Bisalhães - 31cm rupture dipped in a bath of

dipped in a bath of gold (≈ 0

Sculpted in a crawling position

Nutritional value sardine pâté (100g)

925/1000th silver

Terrine en terre cuite noire de Bisalhães - 31cm rupture dipped in a bath ofThis terrine is part of the porteries crafted by Jorge Ramalho, the last potter to use the ancestral technique of making black pottery from Bisalhes. The originality of this pottery lies in its color, which can vary from coal black to dark gray. This coloring is obtained naturally by firing in the open air, in a fire of wood, grass and damp earth. More than an object, this Salad Bowl is a part of the Portuguese heritage, considered today as world