Francesco Cirelli Cerasuolo d’Abruzzo Rose 2024 (750ml) Lou Cellar pea shoots and lemongrass combine

pea shoots and lemongrass combine in this flavorsome

voluminous

originally bottled many decades ago to demonstrate that exquisite whisky could be created by blending carefully selected casks from the vast array of stock we owned in our warehouses

flavors of cooked fruit (quince jelly

Francesco Cirelli Cerasuolo d’Abruzzo Rose 2024 (750ml) Lou Cellar pea shoots and lemongrass combineCerasuolo dAbruzzo is a deeply colored ros wine made from the Montepulciano grape. Because of the dark pigmentation of the skins, even minimal skin contact with the must will result in a substantial darker ros than is the norm. The organically grown grapes are hand harvested in small baskets in late September or Early October, depending on the year. The type of vintage will also decide whether the grapes are left to macerate a few hours on their skins