Parmigiano Reggiano DOP - Bonat - 10 Anni (2 x 500 Gr.) Novità un gioiello culinario in edizione

un gioiello culinario in edizione limitata di soli 300 Cofanetti Numerati

where its intense taste creates a pleasant contrast

Gusto: Deciso

it is important to store it in the refrigerator

Parmigiano Reggiano DOP - Bonat - 10 Anni (2 x 500 Gr.) Novità un gioiello culinario in edizioneDescription Tradition and Artisanal Mastery The Bonat Farm embodies the passion and cheese making art typical of the Emilian hills. Production is carried out using sustainable practices and meticulous care for animal welfare, utilizing traditional methods to produce a superior quality cheese. The milk comes from cows fed with natural herbs from ancient meadows, endowing the cheese with depth and aromatic complexity. A Decade of Excellence in Aging