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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
• Region: Galizien
* Ideal with all kinds of mediterranean dishes
elaborated with the experience of a family business with more than 150 years
made according to traditional recipes by Gourmet Cazorla in Jaén (Spain)
chorizo iberico vela paprikawurst de bellota eichelmast 600g ibérico • Region: Galizien* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g
US$ 30.00
US$ 30.00
US$ 59.00
US$ 60.00
US$ 199.00
US$ 30.00
US$ 360.00
US$ 4995.00
US$ 10495.00
US$ 39995.00
US$ 34995.00
US$ 4995.00
US$ 35997.00
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