Taylor's Vintage 2007 VINIFICATION: The grapes are harvested

VINIFICATION: The grapes are harvested by hand and aged for a long time

green apple and floral notes

raspberries

combined with notes of ripe pear and a subtle hint of vanilla from the barrel aging

Taylor's Vintage 2007 VINIFICATION: The grapes are harvestedCLIMATE & TERROIR: A climate with warm summers and cold winters. The terroir has elements of slate and schist VINIFICATION: After the intensive soaking period, the fermentation continues in progress. When approximately 8% is reached the process is stopped by addition of wine alcohol, after which the wine rests for almost 2 years wooden barrels. Further maturation takes place in the bottle. GRAPES: touriga francesa, tinta roriz, touriga nacional, tinta