Spray Velours Or 250ml maïs lyophilisé adding a touch of tenderness

adding a touch of tenderness and joy

or mix with syrup for better color diffusion

This Pavoni Tulip mold is the ideal choice for chefs and pastry chefs wishing to enhance their desserts with precise and elegant shapes

Pour vous inspirer techniquement

Spray Velours Or 250ml maïs lyophilisé adding a touch of tendernessSilikomart Gold Velvet Spray gives your entremets, mousses, and frozen desserts a festive matte velvet gold finish. Its cocoa butter base sprays on in a thin, textured layer without tempering, from the professional i78 range. Features Cocoa butter base, Silikomart i78 professional range. Golden shade, matte velvet finish. Volume 250 ml. Apply directly to a frozen surface, without tempering. Made in Italy. Directions for use Shake the can well before