Colomba Pasquale con cioccolato condimenti cedar and bergamot peel

cedar and bergamot peel

ideal with white meats and fish

Pairings A perfect balance of sweetness and savouriness that transforms every dish into a gourmet experience

Land characteristics: Volcanic soil

Colomba Pasquale con cioccolato condimenti cedar and bergamot peelThe Chocolate Easter Dove by Bottega Bianchin recalls the authentic flavour of Easter, prepared with care and dedication according to tradition. This dessert, a true protagonist of the festive tables, is enriched with dark chocolate and toasted almonds, offering you an unforgettable taste experience. Prepared with carefully selected ingredients, our Easter Cake includes soft wheat flour, dark chocolate, high quality butter, natural yeast, toasted