zen japanese chef knife 16 5 cm BF 50% Regular Sharpening : Use a

Regular Sharpening : Use a whetstone to maintain the sharpness of the blade

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Dishwasher-safe: Suitable for dishwashers at low temperatures

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zen japanese chef knife 16 5 cm BF 50% Regular Sharpening : Use aThe 16. 5 cm Japanese Zen Santoku has been specially developed to meet the growing demand for high quality Japanese knives. The 37 layer damask has a VG10 stainless steel core with a hardness of HRC 61 for long lasting sharpness. Zen is the Japanese word for "the healthiest meals" and with this beautiful knife you can actually prepare the most healthy meal. The Zen knives also have a hammered Tsuchime finish that is both aesthetic and practical