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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
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Description
La testa di moro è sottoposta quindi ad una Seconda Cottura ad una temperatura di circa 930 gradi che determinano il processo di ceramizzazione e vetrificazione del prodotto
1 Tavoletta di cioccolato al cardamomo da 50g
come le more o i gelsi
Savings pack of 20 pieces all individually packaged in modified atmosphere capsule + 2 dispensers
Uovo di Pasqua di puro Cioccolato fondente extra di Modica IGP 65% – con sorpresa – GR. 300 Antica Dolceria Rizza (Modica) Weight:300 gr La testa di moro èDescription Easter egg made of pure extra dark chocolate from Modica PGI 65% with surprise GR. 300 All eggs produced byAntica Dolceria Rizza founded in 1935 in Modica they are the result of a careful selection of the highest quality raw materials, in particular fine types of cocoa from different territorial origins; the eggs are shaped and packaged with care and entirely by hand. Eggs made with our typical Modica chocolate they are exclusively dark,
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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