La Higuera Texanum Sotol Vodka this is Tuff Nutt at

this is Tuff Nutt at their best

This liqueur was crafted with versatility in mind so that it can be readily swapped into your favourite classic cocktail recipes

Non-Alcoholic Cocktail 0

reminiscent of bonfires on a cool coastal evening

La Higuera Texanum Sotol Vodka this is Tuff Nutt atSotol 47. 9% ABV 750ml Sotol La Higuera is produced using traditional methods in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. He cooks the different varieties in an outdoor conical oven fired by wood and rocks. The Dasylirion varieties are milled by hand with axes. Fermentation occurs with wild yeast in 1,000 liter pine vats. The sotols are double distilled in copper alembic stills. La Higuera Texanum is produced by Master Sotolero Gerardo