Colomba Pasquale con arancia candita e mandorle tostate langhe Periodo di vendemmia: Seconda decade

Periodo di vendemmia: Seconda decade di settembre

slightly fruity with a sweet finish

Yield per hectare: Yield per plant 800g

candied orange 10% (glucose-fructose syrup

Colomba Pasquale con arancia candita e mandorle tostate langhe Periodo di vendemmia: Seconda decadeThe Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Made with type "0" soft wheat flour and enriched with candied orange peel and almonds, each bite is a unique sensory experience. Creamy butter gives the Colomba its unmistakable richness, while the balanced sugar blends harmoniously with the fruity notes of candied orange peel. The long leavening, using a natural sourdough, gives the Colomba Pasquale Bottega Bianchin an