Gozenshu Junmai Umeshu black bull fermentation at controlled temperature

fermentation at controlled temperature

The evolution took place over a period of over two years

Temperature : 10-13°

Notes : Notes of red fruits

Gozenshu Junmai Umeshu black bull fermentation at controlled temperatureFormat : 500ml Graduation : 9. 5% Origin : Japan Temperature : 8 10 Coloration : Peach Note : Umeshu obtained by infusing sake and Yume from Okayama prefecture. Light Hazelnut and honey flavor, excellent acidity. Good balance between sweet and fruity. Perfect on its own or in mixology. At Tsuji Honten (1804), they pay particular attention to local rice and select, they are longing and produce rice suitable for sake production, such as Omachi and