10/12/26 - Paris - Masterclass autour des Desserts de Fêtes Caramel a salted butter caramel

a salted butter caramel

I invite you to come and discover and taste my vanilla creations

and your Masterclass spot is reserved as soon as you have completed the payment

-Photo credit: Kevin Rauzy

10/12/26 - Paris - Masterclass autour des Desserts de Fêtes Caramel a salted butter caramelA word from the Chef: Dear friends, I invite you to discover and taste my creations in this exceptional workshop focused on festive desserts! We will share 2. 5 hours to pass on the techniques of the House and give you the keys to successfully make your end of year holiday desserts. Original recipes, full of personality, ideal for delighting your guests! You will be up close during the preparation phase. A truly special moment with me and those around