SHIRAYUKI DOUBLE WHITE CEDAR WOOD 720ml Food pairing tips: serve chilled

Food pairing tips: serve chilled as an aperitif or with light dishes such as shrimp salad or vitello tonnato

rauwe oester

Perfect balance between fresh acidity and a full-bodied

Geproduceerd met traditioneel Omachi sakerijst die tot 50% is gepolijst

SHIRAYUKI DOUBLE WHITE CEDAR WOOD 720ml Food pairing tips: serve chilledThe so called 'morohaku' brewing technique was developed in Itami, Konishi's hometown during the Edo period (1603 1868). This modern version is brewed with 100% Yamadanishiki rice from Hyogo prefecture, with a polishing rate of 70%. This sake was aged in high quality Yoshino cedar wood barrels. This results in a soft and full bodied flavor profile with generous, fresh sour and lightly spiced notes of cedar wood. Food pairing tips: tuna or mackerel