IDENTITÀ Style:For me Al naso le sensazioni olfattive

Al naso le sensazioni olfattive sono tenui ma decise

30 year-old vines - Green thinning of bunches - Slight late harvest - Hand-picked grapes - Soft pressing of the whole bunch under nitrogen saturation - Fermentation of the flower must for 18/20 days - Aged in steel on the noble lees for 6 months – Bottle aging for 4 months

di polvere di talco

it leaves a back taste of strawberry

IDENTITÀ Style:For me Al naso le sensazioni olfattiveDescription With this tour you will get to know the essence of Pratello and appreciate our territory. You will learn about our story and our values; we will accompany you in the visit to our cellar to discover the places where the grapes are processed and the wines are aged. At the end of the tour, we will guide you through the tasting of 4 wines produced in the 3 DOCs of Valtnesi, Lugana and Garda. The tasting will be paired with a TAGLIERE, prepared