Siphon Chantilly 0,25 L Cabosse Sucre et Fructose

Sucre et Fructose

ensuring crispy bases

Let the chocolate harden at room temperature or place the mold in the refrigerator for faster unmolding

5kg format

Siphon Chantilly 0,25 L Cabosse Sucre et FructoseWhipped Cream Siphon 0. 25 L Mallard Ferrire Create whipped cream, espumas, and light foams in seconds. This compact 0. 25 L siphon is the ideal partner to decorate verrines, desserts, and starters with a professional finish. Key Features Light handling: body and head made of aluminum. 0. 25 L size: perfect for quick plating and small batches. 3 nozzles included to vary effects (fine, fluted). Cartridge not included compatible with standard 8 g NO