Pork REP467 and our traditions -- the

and our traditions -- the sources of the ideals by which we wish to live our lives

John just wants to forget the whole terrifying saga of Freddy Fazbear's Pizza

and social abilities affect when

With countless adaptations available

Pork REP467 and our traditions -- theThis celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Spain, Italy, Germany, Hungary, France and India, among others,